Recipe: Perfect Spinach, Feta, Tomato Quiche

Recipe: Perfect Spinach, Feta, Tomato Quiche
Rabu, 19 Agustus 2020

Spinach, Feta, Tomato Quiche. Spread the spinach over the feta cheese. Beat the eggs, garlic and creme fraiche together. Place cherry tomatoes on top of the quiche.

Spinach, Feta, Tomato Quiche You can even make it ahead of time to make The quiche works just as well on Christmas morning as it does for a Mother's Day get together with friends and family. Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping And don't worry, this crustless spinach, tomato, and feta quiche will be just as (well, almost as) delicious with ordinary eggs as it was with our farm. Spinach is the star of the show in this healthy crustless quiche with tomatoes, onions and feta. You can cook Spinach, Feta, Tomato Quiche using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spinach, Feta, Tomato Quiche

  1. You need 1 of frozen pie shell (thawed).
  2. Prepare 4 of eggs.
  3. It's 1 1/2 cup of fresh baby spinach.
  4. You need 1/2 cup of roughly chopped fresh mushrooms.
  5. Prepare 2 clove of minced garlic.
  6. It's 3 tbsp of chopped purple onion.
  7. It's 15 of grape tomatoes halved.
  8. It's 1/2 tbsp of salt (I use Celtic gray salt).
  9. You need 1/2 tsp of black pepper.
  10. You need 3/4 cup of feta crumbles.
  11. You need 1/2 tsp of baking powder.

Eaten warm, room temp, or chilled-this is a delicious dish! Super healthy and low-carb (especially since I opted to make this a crustless quiche recipe) with so much color and flavor! Pat ordered coney dogs and I got an omelet stuffed with spinach, mushrooms, onions, tomatoes and feta. It was incredible and is precisely the inspiration for this quiche.

Spinach, Feta, Tomato Quiche instructions

  1. Take pie shell out to thaw and preheat your oven to 350°..
  2. Beat 4 eggs in a bowl then add the salt, pepper, and baking powder..
  3. Add all the other ingredients and mix until the spinach has wilted a little..
  4. Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!.

Great for guests or meal prep! I love to make a quiche on Sunday and have it throughout the week. It's a delicious way to start any day! Season with salt and pepper, if desired. Pour Quiche Batter over Filling in Crust.

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