Recipe: Perfect Honey and Apple Muffins 【Recipe Video】

Posted by MAU 7

Sabtu, 15 Agustus 2020

Honey and Apple Muffins 【Recipe Video】. You can even video yourself cooking the recipe and we will add your video to our website! This recipe is easy and great for fall. Apples and cinnamon are some of my favorite things to have in muffins.

Apple, Walnut and Orange Pie (Recipe Videos). Honey and Walnut Pastries (Recipe Videos). At our house, Rosh Hashanah cannot happen without honey muffins. You can have Honey and Apple Muffins 【Recipe Video】 using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Honey and Apple Muffins 【Recipe Video】

1. It's 65 g of (2.3 oz, 3/10 cup) unsalted butter, room temperature.
2. Prepare 50 g of (1.8 oz, 1/4 cup) granulated sugar.
3. It's 1 of egg, room temperature.
4. It's 5-6 drops of vanilla oil.
5. You need 25 g of (0.9 oz, 5 Tbsp) almond flour.
6. Prepare 125 g of (4.4 oz, 1 cup) cake flour.
7. You need 5 g (1.2 tsp) of baking powder.
8. It's 50 g of (1.8 oz, 3.5 Tbsp) milk.
9. You need 130 g (4.6 oz) of apple, peeled.
10. You need 1.5 tsp of lemon juice.
11. It's 27 g of (1 oz, 1.3 Tbsp) honey.
12. Prepare of sliced almonds, for toppings.
13. Prepare of ※1cup=235cc(USA).

At least, that's the way my kids see it. It's a family project, and by now, a family tradition, too. This recipe was given to me by a relative in Israel who bakes them all the time and claims that no matter how many batches she bakes. These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey.

Honey and Apple Muffins 【Recipe Video】 step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/2vH6FyBatL8.
2. Cut an apple into small pieces 1 cm / 0.4'' thick. Put the cut apples in a bowl. Add lemon juice to the apples and mix roughly..
3. Add honey to the apples and microwave it at 600W for 2 minutes. Mix roughly and microwave it for another 30-60 seconds or until soft. Set aside..
4. Preheat an oven to 190℃ / 374 F. Sift cake flour and baking powder together. Sift it twice; set aside..
5. Cream the butter until soft. Add granulated sugar in 3 parts. Mix well each time until combined..
6. Mix it with a whisk for 4 mins until white and smooth. Put an egg into a small bowl and beat it lightly until watery..
7. Add the egg to the butter in 4 parts. Mix thoroughly after each addition until creamy, emulsify it. Scrape off the batter on the inner side of the bowl and mix..
8. Add vanilla oil and mix well. Add almond flour mix it until combined while crushing lumps..
9. Add half the dry ingredients and fold it 10 times. Add half of the milk and fold it 10 times. Add all of the remaining dry ingredients and fold it 10 times..
10. Add all of the remaining milk and fold it 10 times. Scrape the flour on the inner side of the bowl. Add the honey apple you prepared..
11. Fold it slowly 20 times so as not to crush the apple. Line muffin mold with glassine paper..
12. Put the cake batter with a spoon in each cup. Top with sliced almonds..
13. Bake it at 170℃ / 338 F for 35 mins or until golden brown. It's all done!.

They were not too heavy and very moist. I also used apple juice instead of pineapple. Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. Whole Wheat Apple Honey MuffinsLittle Chef Big Appetite.

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