Vickys Sticky Toffee Pudding, GF DF EF SF NF. A recipe for sticky toffee pudding is sacred in the kitchen of a discerning cook. Pour the topping over the cooked pudding. Sticky toffee pudding is an easy win at the end of any Sunday roast or on a chilly night.
Vickys Quick Banoffee Pie, GF DF EF SF NF. Vickys Sticky Ginger Cake (like the […] Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with. You can cook Vickys Sticky Toffee Pudding, GF DF EF SF NF using 19 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Vickys Sticky Toffee Pudding, GF DF EF SF NF
- You need of Cake.
- Prepare 200 grams of pitted dates.
- You need 185 ml of coconut milk.
- It's 100 ml of water.
- It's 1 tsp of bicarb of soda / baking soda.
- Prepare 100 grams of soft brown sugar.
- You need 50 grams of dairy-free spread / butter.
- You need 175 grams of gluten-free / plain flour.
- It's 1/4 tsp of xanthan gum if using gf flour.
- It's 2 tsp of baking powder.
- It's 1/4 tsp of ground ginger.
- It's 1/4 tsp of ground cinnamon.
- Prepare 1 pinch of ground nutmeg.
- It's of Toffee Sauce.
- It's 100 ml of golden syrup, recipe in my profile if needed.
- Prepare 200 grams of soft brown sugar.
- It's 25 grams of dairy-free spread / butter.
- Prepare 1 tsp of vanilla extract.
- You need 100 ml of coconut milk.
See more ideas about Toffee pudding, Sticky toffee, Sticky toffee pudding. Sticky Toffee Pudding Apple Pie - the most decadent, interesting, time consuming, messiest, and stickiest pie I've ever made. Sticky Toffee Pudding is a British dessert- a sponge cake covered in a sticky toffee sauce. Sometimes the cake is sweetened with dates, as in this version.
Vickys Sticky Toffee Pudding, GF DF EF SF NF step by step
- Quarter the dates and add to a saucepan with the milk and water. Simmer a minute until the dates have softened.
- Take the pan off the heat, stir in the bicarb of soda (it'll froth up) and set aside to cool.
- Preheat the oven to gas 5 / 190C / 375°F and line a 20cm square cake tin with baking paper.
- Cream the spread and sugar together until light and creamy then stir in the cooled date mixture.
- Add the flour and spices and fold in.
- Spoon into the tin and bake for 30 minutes, the top of the sponge should spring back when gently pressed.
- In a pan, melt together the syrup, sugar, spread and vanilla and simmer without stirring for 5 minutes.
- Let cool slightly then stir in the cream.
- Poke some holes in the top of the cake with a knife and pour half of the toffee sauce over the cake surface when it comes out of the oven. Serve the other half in a jug so everyone can add extra if they'd like.
- Cut into squares and serve warm with free-from custard, ice cream or cream recipes from my profile.
Warm Date Cake with Toffee Sauce [Sticky Toffee Pudding] Adapted from the Sunday Suppers This looks really similar to my favorite sticky toffee pudding recipe. STICKY TOFFEE PUDDING Desert Scent Diffuser Aroma Reeds OFFICE & HOME FRAGRANCE. Scrumptious moist cake made with fresh dates, espresso, and vanilla in a buttery toffee sauce! (from Sticky Toffee Pudding Co.) Made in a facility where tree nuts are present. Choc Tahini Cups gf sf ef df nf Wagon Wheels gf sf df nf Iced Protein Brownie gf sf ef df Choc Chip Fudge gf sf ef df. Sticky Date Pudding, Sticky Toffee Pudding, Date Loaf drizzled with caramel sauce, call it what you will, but this date based cake/loaf/pudding is the bomb.
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