2 in 1 chicken salad recipe. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. For leftover chicken salad: This old-fashioned recipe harkens back to our great-grandmother's day when a well-seasoned mix of chopped chicken and celery were bound together with homemade mayonnaise and a generous splash of fresh lemon juice. Boiled eggs and pickled relish were optional.
I added a little bit of dijon mustard and dried parsley. I used Hellman's light mayo and let this set in the fridge for an hour before serving. I don't know about you but I am pretty picky about chicken salad and this is the best chicken salad recipe! You can have 2 in 1 chicken salad recipe using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients of 2 in 1 chicken salad recipe
- Prepare 250 gm of Chicken strips.
- You need 2 tbs of oil for cooking chicken.
- Prepare 2 tbs of Oyster sauce.
- You need 2 tbs of Worcestershire sauce.
- It's 1 tbs of Chilli sauce.
- Prepare 1 tbs of vinegar.
- You need 2 tbs of tomato ketchup.
- Prepare 1 tsp of black pepper.
- You need of Salt as per taste.
- Prepare of For coleslaw salad.
- You need 2 cup of Cabbage thinly sliced.
- It's 1 of and 1/2 cup shredded carrots.
- Prepare 1 of apple cut in cubed chunks.
- Prepare 1/2 cup of corn or as per desire.
- You need 1 tbs of white pepper.
- Prepare 3 tbs of full mayonnaise.
- You need 2 tbs of fresh cream or yoghurt.
- You need 1 tbs of sugar.
It has the perfect blend of chicken, veggies and seasonings. In the past, I have tried chicken salad that was too runny or had way too much mayo and not enough chicken. This great recipe was sent in by Julie Sterchi of Jackson, Missouri. Cooked chicken breasts - I like to use rotisserie chicken.
2 in 1 chicken salad recipe instructions
- Marinate the chicken with mentioned ingredients for chicken...and then in a frying pan add two tbs olive or any oil and Cook chicken strips on low to medium flame..till tender and dries sauces...
- Then mix salad ingredients except corns.....
- Assembling.....first pour salad then corns and then chicken strips but don't mix these all.....or make shawarma with pita bread or with bread.
Lemon - be sure to zest first before slicing and juicing as this recipe calls for both. Celery - this gives the chicken salad a nice light crunch. OMG Rachael, I just made this chicken salad and did it exactly by your recipe. This is undoubted the best chicken salad I have ever eaten. I cannot wait to share with my friends.
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