How to Make Delicious Fried bread hausa and English version recipe by Khabs kitchen

How to Make Delicious Fried bread hausa and English version recipe by
Khabs kitchen
Jumat, 28 Agustus 2020

Fried bread hausa and English version recipe by Khabs kitchen. Christmas Bread Crumbs Fried Chicken Recipe Following tuna buns in the earlier post, this is another version. Easy yummy recipe. #fried #bread #buns Fried Bread/Buns.

Fried bread hausa and English version recipe by Khabs kitchen Fry on one side until brown. Test for doneness by flaking the side of a biscuit with a fork. Fried Bread (I Call It Bannock) Recipe - Food.com. You can have Fried bread hausa and English version recipe by Khabs kitchen using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried bread hausa and English version recipe by Khabs kitchen

  1. Prepare of Eggs / kwai.
  2. Prepare of bread / breadi me yanka yanka.
  3. Prepare of Seasonings /maggi.
  4. It's of Curry.
  5. It's of Chop onion and scotch bonnet /jajjagaggen attarugu da albasa.
  6. Prepare of Little oil for frying /mai kadan na suya.

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Fried bread hausa and English version recipe by Khabs kitchen step by step

  1. In a bowl add ur eggs,seasoning,curry,scotch bonnet and whisk / a roba ki fasa kwai, maggi,curry,attarugu da albasa ki kada sosai.
  2. To non stick pan add little oil and spread the oil, a non stick pan ki xuba mai kadan ki shafe jikin pan din da mai.
  3. Take a slice bread and put It inside the egg and turn the other side of the bread using ur hand. / ki dauki yan kakken bridi kisa a acikin Kwan ki juya Dayan bangaran.
  4. Take out the bread from the eggs (using ur hand) and place it in the pan / ki tsamo bread in daga cikin kwan kisa a pan.
  5. Wen 1 side is brown turn the other side remove it from pan and slice it into desired shape/ idan bangare 1 yayi sai ki juya 1 har sai yayi brown sai ki yanka irin yankan da kkso.

We've got everything you need to improve life in the kitchen, from personalized recipe recommendations to handy planning tools and hands-on lessons. Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East. A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom. We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe - here it is! These easy-to-prepare recipes are sure to leave you and your guests wanting for more.

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