How to Cook Yummy Basic Bread Pudding Recipe

How to Cook Yummy Basic Bread Pudding Recipe
Kamis, 27 Agustus 2020

Basic Bread Pudding Recipe. Find Out How To Make Delicious Pudding. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool.

Basic Bread Pudding Recipe The bread pudding should be puffed up and slightly golden on top when it is ready. In a large bowl combine the beaten eggs, cinnamon and cubed bread. Combine the sugar, vanilla, milk, and salt and pour into the baking dish over the bread cubes. You can cook Basic Bread Pudding Recipe using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Basic Bread Pudding Recipe

  1. Prepare 4 slice of plain white bread.
  2. You need 250 ml of milk.
  3. It's 1 of egg.
  4. It's 3 tbsp of castor sugar(or ordinary white sugar).
  5. It's 1 tsp of vanilla extract(or essence).
  6. Prepare 4 tbsp of unsalted butter.
  7. It's 25 grams of chocolate chips (I'd always use more).

Place the bread cubes in the prepared pan and set aside. In a medium saucepan over medium-low heat combine the milk, butter, salt, sugar, and vanilla. Arrange the bread cubes tightly in the prepared baking dish. Beat together the butter, milk, vanilla and eggs in a large bowl.

Basic Bread Pudding Recipe step by step

  1. Preheat oven to 180°C..
  2. Spread butter on the slices of bread. Use cookie cutters to cut the bread. Place in greased casserole..
  3. In a measuring cup, measure 250 ml of milk. Add the sugar, egg and vanilla extract into the measuring cup with the milk. Whisk to combine..
  4. Pour the milk mixture into the casserole with the bread. Let the bread soak up the mixture for 10 minutes..
  5. Add the chocolate chips on top..
  6. Bake the bread for 30-45 minutes, or until golden brown..

Add the granulated and brown sugars and mix until dissolved. This makes a good basic bread pudding. I mixed all the ingredients with the exception of the bread cubes for even distribution. I then added the bread cubes and mixed so the bread would be evenly moistened. This old-fashioned comfort food dessert is easy to prep, you can make it ahead of time, and it's endlessly customizable.

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