Easiest Way to Make Perfect Original Rum Plum Cake Recipe

Posted by MAU 7

Sabtu, 15 Agustus 2020

Original Rum Plum Cake Recipe. Christmas Fruit Cake Recipe / Rum Fruit Cake Recipe / Kerala Plum Cake Recipe. Even though i have three variation of plum cake recipe in my blog. My viewers have been asking for the traditional fruit cake which has rum in it.

I went the extra mile and fed the cake with more rum every couple days. And I have to tell you, my search for the perfect Kerala plum cake ends here! It wasn't too dry, the flavour was great and the ratio of dry fruits to cake was perfect! You can have Original Rum Plum Cake Recipe using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Original Rum Plum Cake Recipe

1. It's 1 cup of Maida.
2. It's 1/2 cup of Butter.
3. You need 1/2 cup of Castor Sugar.
4. Prepare 1/4 cup of Rum.
5. It's 2 of Eggs.
6. Prepare 1/4 teaspoon of Soda.
7. Prepare 2 tablespoon of Ordinary Sugar.
8. You need 2 tablespoon + 3/4 cup of Water (explained in steps).
9. Prepare 1 teaspoon of Elaichi / cardamom powder.
10. You need 1/2 teaspoon of Dalchini / cinnamon powder.
11. You need 1 pinch of Javitri powder.
12. You need 2 of Plums chopped.
13. It's 1/2 cup of Walnuts chopped.
14. Prepare As needed of Raisins.

Absolutely loved it! 😊 Batter: Sprinkle the nuts over the bottom of the prepared pan. In a large bowl of an electric mixer, combine cake mix, eggs, water, vegetable oil, and rum; beat until thoroughly mixed. Scrape down the sides and bottom of the bowl with a rubber spatula so the mixture blends evenly. This rich, spirited Bundt cake recipe comes from Mildred "Mama Dip" Council, of the famed Mama Dip's Kitchen in Chapel Hill, NC.

Original Rum Plum Cake Recipe step by step

1. Beat eggs, add castor sugar beat again well in clockwise direction.
2. Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well, add the sieved maida-soda mixture too..
3. On the other side make a caramel mixture, take two tablespoon ordinary sugar plus two tablespoon water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture.
4. On third side for rum plum fluid take rum, put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake, while using the fluid sieve it and then use it.
5. Add caramel mixture to the above beated batter,beat well.
6. Now add rum plum fluid also in the cake batter, again beat well.
7. Lastly add walnuts and raisins raped in dry maida mixture, put this also in the batter, at the same time don't use beater use your hands otherwise the dry fruits will be churned.
8. Take a baking cake mould, Grease it with butter, sprinkle maida, pour the mixture in it Keep in preheated oven at 180 degree for 45-50 minutes approximately..
9. Using toothpick,check out, if it comes out clean,it means the cake is ready..
10. When the cake comes to normal temperature,drizzle some powder sugar on top and decorate well..
11. Serve Little Warm..
12. My Tip:- Tip is make like this only by keeping plums covered for 1 week, if really want to eat original Christmas Plum Cake.

A double dose of rum in the cake and in the glaze makes it extra moist and fragrant. One bite and you'll see why it's a favorite Council family recipe. Pour batter over the nuts in the pan. Stir together cake mix, pudding mix, eggs, water, oil and rum. Place the plum halves skin side up on top of the batter.

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