Gooey Chocolate Chip Bars. Lovely, complete me, Chocolate Chip Gooey Bars, iced with more chocolate! Because most chocolate chips are designed to retain their shape when baking, they contain less cocoa butter than baking chocolate. They're basically chocolate chip- oatmeal cookie dough spread into the bottom of a pan, then topped with a gooey chocolate layer, then topped with more chocolate chip- oatmeal cookie dough.
These gooey chocolate chip pumpkin bars are vegan, gluten-free, and perfect for the fall season! Enjoy the flavors of sweet pumpkin puree, warming spices, and pockets of melted chocolate all in one delicious bar. This is easily my new favorite dessert for the fall season! You can have Gooey Chocolate Chip Bars using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Gooey Chocolate Chip Bars
- You need 1 box of butter recipe cake mix.
- Prepare 1 of egg.
- It's 1 stick of melted butter.
- Prepare 1 box of - 8 ounces cream cheese softened.
- You need 2 of eggs.
- Prepare 1 tsp of vanilla extract.
- It's 1 box of - 16 oz powder sugar.
- It's 1 stick of melted butter.
- It's 1 cup of chocolate chips.
Cake mix baked with gooey chocolate chips! I am a bit of a gooey bar aficionado - you can see that I Luckily, gooey bars are in my wheelhouse in a big way. Plus, ooey gooey bars like this are super easy to make and just have a few ingredients that you already have in. Easy, Frosted Gooey Chocolate Cake Bars Recipe.
Gooey Chocolate Chip Bars step by step
- Preheat oven to 350°F. Grease a 9 by 13 baking pan.
- with an electric mixer combine cake mix, eggs and butter, mix well. Pat into the bottom of your prepared baking dish.
- with electric mixer beat cream cheese until smooth. Add eggs and vanilla. Pour in powdered sugar and beat very well, reduce the speed and slowly pour in melted butter..
- mix well. Stir in chocolate chips, pour filling on the cake mixture and spread evenly. Bake for 40 to 50 minutes. Cool completely.
- optional.... drizzle melted chocolate over the top allow to cool for another hour, cut into bars, enjoy!.
Chocolate Chip Bars Semi Sweet Chocolate Chips Chocolate Flavors Chocolate Desserts Dessert Dips Pie Dessert Dessert Recipes Baking School Brownie Ingredients. Above, pre-packaged Chocolate-Chip Blondies. (Edit: These bars look different from the originals because I saved some of the chocolate chips and added them on top instead of mixing. I also cut bars instead of squares, as I wanted to give people a bigger serving for their money!) For these super-simple, indulgent bars, two layers of chocolate chip cookie dough are sandwiched with a fudgy, three-ingredient filling and baked. Prepare the bars: Using half of the batch of cookie dough, place dollops into the prepared pan and press down lightly to even it out. Ultra gooey, peanut buttery, soft chocolate chip bars, made from scratch!
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