Recipe: Yummy Eggplant casserole

Posted by MAU 7

Jumat, 10 Juli 2020

Eggplant casserole. Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot.

The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. You can cook Eggplant casserole using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggplant casserole

1. Prepare of casserole filling.
2. You need 1 large of aubergine.
3. It's 1 medium of onion.
4. Prepare 2 cup of whole milk.
5. It's 1 large of stalk of celery.
6. You need 41 small of saltine crackers.
7. Prepare 1/4 cup of olive oil, extra virgin.
8. It's 3 tbsp of margarine/butter/ghee.
9. It's of cheese.
10. You need 1 cup of grated parmesan cheese.
11. Prepare 1 cup of extra sharp cheddar cheese.
12. You need 1 lb of mozzarella cheese.
13. Prepare of spices.
14. It's 1 tsp of garlic granulated powder.
15. You need 2/3 tsp of salt.
16. You need of breadcrumb mix.
17. You need 1 cup of panko breadcrumbs.
18. Prepare 4 tbsp of softened margarine/butter/or ghee.

This page contains eggplant casserole recipes.. Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Top vegan-eggplant-casserole recipes just for you. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria.

Eggplant casserole step by step

1. Preheat oven 350° Fahrenheit.
2. Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover.
3. In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick.
4. Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across.
5. Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk.
6. Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling.
7. Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit.
8. Let sit 15 minutes serve hope you enjoy.

Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Serve with pasta and a salad for a meatless dinner.

Bagikan Artikel ini