Recipe: Delicious Spinach, Mushroom & "Ricotta" Lasagna

Posted by MAU 7

Rabu, 15 Juli 2020

Spinach, Mushroom & "Ricotta" Lasagna. Add the spinach, sprinkle with an additional pinch of salt and turn with. Restaurant quality sidedish, definitely a keeper! Squeeze spinach to extract moisture and chop.

Combine milk and flour, stirring with a whisk. Mushrooms and spinach make a super fast combination that's perfect for two. It's easy to double or triple for a crowd. —Pauline Howard, Lago Vista, Texas A hearty but healthy breakfast or brunch omelet, filled with cheese, mushrooms, spinach, and peppers. You can have Spinach, Mushroom & "Ricotta" Lasagna using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Spinach, Mushroom & "Ricotta" Lasagna

1. It's 2 tbsp of extra virgin olive oil.
2. Prepare 8 oz of sliced cremini mushrooms (or mushrooms of your choice).
3. It's 32 oz of marinara sauce (see recipe in step 1).
4. It's 1 large of bunch spinach (rinsed, stemmed, chopped).
5. You need 1 packages of lasagna sheets (no-boil).
6. Prepare 1 of tofu ricotta (see recipe in step 1).
7. Prepare 1/2 tsp of freshly ground pepper (or more to taste).
8. You need 1/2 tsp of salt (or more to taste).

Serve with a slice of whole grain toast and fruit. Add spinach, salt and pepper, and broth and stir to combine. Cover and cook until spinach is wilted. This spinach mushroom soup is the perfect accompaniment to any buffet.

Spinach, Mushroom & "Ricotta" Lasagna step by step

1. If using the homemade tofu ricotta and marinara sauce, make sure to prepare ahead! https://cookpad.com/us/recipes/342618-fresh-tofu-ricotta https://cookpad.com/us/recipes/341636-hearty-marinara-sauce.
2. Heat 1 tablespoon olive oil in a large skillet. Once hot, add mushrooms and cook until slightly browned. Transfer to a medium mixing bowl..
3. In the same skillet, heat another tablespoon of olive oil. Add the spinach and cook until wilted..
4. Transfer spinach to a colander and press with the back end of a spoon to remove excess moisture. Add to the bowl of mushrooms. Season with salt and pepper. Mix well and set aside..
5. Lightly spray a large baking dish with nonstick cooking spray. Add a layer of marinara sauce to the bottom of the baking dish, then a layer of lasagna sheets, then marinara..
6. Spread half of the ricotta mixture evenly, then a layer of lasagna sheets, followed by marinara..
7. Evenly spread the spinach and mushroom mixture, then a layer of lasagna sheets, followed by marinara..
8. Spread the remaining half of the ricotta mixture, then a layer of lasagna sheets, followed by all of the remaining marinara..
9. Place foil securely over the top of the lasagna and let sit at room temperature for 30 minutes. Meanwhile, preheat the oven at 375º..
10. Place the lasagna in the oven and bake for 50 minutes. Remove the foil midway through cooking..
11. After baking, let the lasagna sit for a minimum of 10 minutes before serving..

Put in casserole dish and topped with the cheese. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Add the mushroom mixture, spinach, pepper, salt and grated Parmesan cheese; cook and stir until heated through. If desired, sprinkle with parsley and shaved Parmesan cheese.

Bagikan Artikel ini