Chocolate Chip Vanilla Cake π. A buttery vanilla cake dotted with chocolate chips that can be thrown together in minutes and is ready to eat in seconds! All you need is a bowl, a spoon and You probably have ALL the ingredients for one of these in your pantry RIGHT NOW. This Vanilla Chocolate Chip Mug Cake is ready to go morning.
This is a cake I will be making over and over again for sure! Check out WomansDay.com's Easy Vanilla Chocolate-Chip Cake Recipe, the perfect dessert to k. Make a well in the flour mixture. You can have Chocolate Chip Vanilla Cake π using 12 ingredients and 14 steps. Here is how you cook it.
Ingredients of Chocolate Chip Vanilla Cake π
- It's of all-purpose flour.
- You need of baking powder.
- You need of salt.
- You need of unsalted butter.
- You need of sugar.
- Prepare of large eggs.
- Prepare of tsps vanilla extract.
- It's of buttermilk (see recipe).
- Prepare of Chocolate chips.
- It's of Buttermilk = 1 cup milk + 1 tbsp vinegar.
- You need of This recipe includes the use of an automatic mixer.
- Prepare of All ingredients must be at room temperature.
Gradually pour milk mixture into flour mixture; whisk until blended (some small lumps. In Morocco, these vanilla and chocolate chip cupcakes can occasionally appear on an iftar evening table when breaking the fast during Ramadan. Another great pairing is a coffee frosting which complements both the vanilla and chocolate nicely. Viennese Hot Chocolate with CinnamonChloΓ© Delice.
Chocolate Chip Vanilla Cake π step by step
- Heat up your oven to 350 Β° F.
- Grease your pans with butter and dust with flour.
- Mix the flour, baking soda and salt, and set aside.
- Whisk the butter and sugar in medium high speed for 5 minutes till it's thick and fluffy. Scrape the sides as needed..
- Add the eggs one at a time beating well with each addition, making sure the eggs are well incorporated per addition. Scrape the sides as needed.
- Add in the vanilla and whisk till it's fully combined.
- Reduce to medium speed and add in the flour mixture in thirds alternating with the buttermilk. Mix well till the flour mixture and buttermilk are fully combined before adding more.
- Your batter should look smooth especially if you used room temperature ingredients else whisk for an additional 30 seconds to 1 minute. I added chocolate chips at this stage and stirred.
- Transfer the batter to your cake pans, spreading evenly. Tap to release air pockets. I sprinkled some more chocolate chips at the top. If using more than one pan, divide evenly. You can simply eye-ball it or use a kitchen scale.
- Bake for 28-30 minutes.
- Let it rest in the pan for 10 minutes. The final stage of cooking occurs now, with the heat from the pan. A little mishap with my oven made them browner than expected. Don't be like me, ensure you have enough gas before baking π’.
- Then place on a wire rack till it cools to room temperature. A wire rack ensures all-round flow of air to the cake compared to placing them on a flat surface like a plate.
- There you have it!!! You can ice/frost it or just enjoy the plain goodness of it π€©.
- I sliced off the top and layered them with some leftover chocolate frosting from a previous cake-adventure (stay tuned for that recipe π»), and sprinkled some cashew nuts as well..
Try this easy Vanilla Chocolate-Chip Cake recipe. PagesBusinessesScience, technology and engineeringInformation technology companyInternet companyuberChefVideosEasy Vanilla Chocolate-Chip Cake. Meet the Vanilla Chocolate Chip Cake. She partnered up with Cake in a Perfectly fluffy and moist with added richness from the ganache on top and a bit of fun factor from those mini chip speckles-I think this cake could pull off. A vanilla cake recipe topped with icing and white chocolate chips!
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