Carrot Cake Whoppie Pies. Maple-cream cheese filling is sandwiched between two carrot cake cookies for a moist and delicious treat that will make you whoop with joy! Carrot Cake Whoopie Pies: pillowy soft carrot cake cookies, with all the traditional carrot cake flavors you love, are filled with a sweet cream cheese frosting! If you have never had a whoopie pie, you are sorely missing out!
The shredded carrots here tend to rob these cakes of the perfect dome shape of a more classic whoopie pie. But they're still light, fluffy and tender as can be. This recipe for Carrot Cake Whoopie Pies is a wonderful twist on a nostalgic favorite. You can cook Carrot Cake Whoppie Pies using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Carrot Cake Whoppie Pies
- You need 2 cup of all-purpose flour.
- Prepare 1 1/2 tsp of baking soda.
- You need 1 tsp of baking powder.
- It's 1 tsp of ground cinnamon.
- You need 1 tsp of ground ginger.
- It's 1/2 tsp of ground nutmeg.
- You need 1/4 tsp of salt.
- You need 1/2 cup of unsalted butter ( 1 stick ), at room temperatire.
- You need 1/2 cup of light brown sugar.
- Prepare 1/2 cup of granulated sugar.
- It's 2 large of eggs.
- It's 1 tsp of vanilla extract.
- You need 2 cup of grated fresh carrots, about 2 lage.
- It's 3/4 cup of raisins.
- You need 1 of recipe of my Vanilla Buttercream Cream Cheese Frosting, recipe below.
Plus, what would carrot cake be without cream cheese frosting? I find that the best way to make these small whoopie pies is to transfer the carrot cake batter into a frosting bag and pipe the batter onto the baking sheet. This method allows you to create the perfect circle cakes that can be sandwiched. Carrot cake whoopie pies are made up of soft carrot cake cookies and an orange cream cheese filling!
Carrot Cake Whoppie Pies instructions
- Line baking sheets with parchment paper. Have oven rack in center of oven. Preheat oven to 350.
- In a medium bowl whisk together flour, ,baking powder, baking soda, salt, cinnamon, ginger and nutmeg, set aside..
- In a large bowl beat butter and both sugars until light and fluffy, about 5 minutes.Add eggs and vanilla and beat until blended..
- Mix the flour mixture into the butter,sugar,egg mixture just until combined, do not over mix, add carrots and raisins and combine..
- Drop batter by 2 tablespoonfulls 2 inches apart on parchment lined baking sheet..
- Bake 15 to 17 minutes until light golden and a toothpick comes out clean when inserted in the center of one..
- Cool 5 minutes on baking sheet before moving to a cooling rack..
- When cool sandwich Vanilla Butter Cream Cream Cheese Frosting between two cakes. https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting.
Who doesn't love a whoopie pie?! Whoopie pies are this sort of cookie/cake fusion, with a perfect mix of sloppy and adorable. Orange and carrot just seemed like the perfect combination for. Any carrot cake fans in the house? And these wonderfully moist and creamy Whoopie Pies sure do that carrot cake flavor justice. and they're portable!
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