Recipe: Yummy Grilled Vegetable Lasagna

Posted by MAU 7

Jumat, 26 Juni 2020

Grilled Vegetable Lasagna.

You can have Grilled Vegetable Lasagna using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Grilled Vegetable Lasagna

1. It's of eggplants, cut lengthwise into 1/4 inch slices (3 lbs).
2. Prepare of zucchini, cut lengthwise into 1/8 inch slices.
3. Prepare of Cooking spray.
4. It's of salt, divided.
5. You need of freshly ground pepper, divided.
6. You need of red bell peppers, quartered and seeded.
7. Prepare of container fat-free ricotta cheese.
8. Prepare of large egg.
9. It's of grated asiago cheese, divided.
10. You need of minced fresh basil.
11. You need of minced fresh parsley.
12. You need of lasagna noodles, divided.
13. Prepare of jar tomato basil spaghetti sauce, divided.
14. It's of shredded part-skim mozzarella cheese, divided.
15. You need of commercial pesto.

Grilled Vegetable Lasagna instructions

1. Preheat grill.
2. Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Grill eggplant and zucchini 1 1/2 minutes on each side or just until tender. Cool; combine in a large bowl..
3. Place bell peppers on grill, skin-side down; grill 3 minutes or until tender. Cut into (1 inch wide) strips. Add bell peppers to eggplant mixture..
4. Combine ricotta cheese, egg, 1/2 cup asiago cheese, basil, parsley, remaining 1/2 tsp salt and remaining 1/2 tsp black pepper..
5. Cook lasagna noodles according to package directions, omitting the salt and the fat.
6. Preheat oven to 375 degrees.
7. Spread 1/2 cup spaghetti sauce in bottom of a 13x9 inch baking dish coated with cooking spray. Arrange 3 noodles over tomato sauce. Top with half of eggplant mixture. Spread half of ricotta cheese mixture over eggplant mixture; sprinkle with 1/4 cup mozzarella cheese.
8. Arrange 3 noodles and 1 cup of spaghetti sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta. Spread pesto over ricotta; sprinkle with 1/4 cup mozzarella cheese. Cover with remaining 3 noodles..
9. Spoon 1 cup spaghetti sauce over noodles. Sprinkle with remaining 1/4 cup asiago cheese and remaining 1/4 cup mozzarella cheese.
10. Bake at 375 degrees for 1 hour. Let stand 15 minutes before serving..

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