Recipe: Perfect Vegan Lasagne

Posted by MAU 7

Selasa, 23 Juni 2020

Vegan Lasagne.

You can have Vegan Lasagne using 28 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegan Lasagne

1. You need of Cauliflower.
2. Prepare of Cherry Tomatoes, halved (Sauce).
3. You need of Red Peppers, chopped (Sauce).
4. You need of Onion, chopped (Sauce).
5. You need of Garlic, Crushed (Sauce).
6. Prepare of Olive Oil (Sauce).
7. It's of Oregano (Sauce).
8. It's of Basil (Sauce).
9. It's of Chopped Tomatoes (Sauce).
10. You need of Lentils (Lentils).
11. Prepare of Mushrooms, chopped (Lentils).
12. You need of Liquid Smoke (Lentils).
13. Prepare of Fennel Seed (Lentils).
14. You need of Salt & Pepper (Lentils).
15. Prepare of Vegan Cream Cheese (Ricotta).
16. Prepare of Nutmeg (ricotta).
17. You need of Cinnamon (ricotta).
18. You need of Sweet Red Peppers (Bechamel).
19. You need of Cornstarch (Bechamel).
20. You need of Nutritional Yeast Flakes (Bechamel).
21. It's of Lemon Juice (Bechamel).
22. It's of Water (Bechamel).
23. You need of Cashews (Bechamel).
24. You need of Salt & Pepper (Bechamel).
25. Prepare of Spinach.
26. Prepare of Aubergine, sliced thinly.
27. You need of Lasagne Noodles.
28. It's of Vegan Cheese.

Vegan Lasagne instructions

1. Rice and toast head of cauliflower. Set aside..
2. Sautee all "Sauce" ingredients, except canned tomatoes and basil..
3. When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat..
4. Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside..
5. Blend all bechamel ingredients except cashews. (It will be very thin!).
6. Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid..
7. Cook bechamel on low heat until thickened, and remove from heat..
8. Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese..
9. For best results, allow to sit at rom temperature for least 3 hours before baking..
10. Bake at 180 for 30 minutes or until cooked through and cheese is bubbly..

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