Easy Kale Quiche. Bring a large pot of salted water to a boil over high heat. Add kale and press down with a wire-mesh strainer to submerge. Transfer kale to a colander and run under cold water until chilled.
Fill the unbaked crust with the quiche filling, and top with the remaining cheese. Serve along with some fresh fruit for a brunch/lunch, or add a salad for dinner. In a large skillet heat olive oil over medium heat. You can have Easy Kale Quiche using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Easy Kale Quiche
- Prepare 1 of premade Pie Crust.
- It's 1 of cup shredded cooked Kale.
- It's 1/2 of cup minced Fresh Onion.
- It's 1 of cup minced Ham.
- You need 1 1/2 of cups mixed shredded Cheeses (swiss,cheddar, etc.).
- It's 1 of Tbs. Flour (optional).
- It's 4 of large eggs.
- You need 1 of cup Milk.
- Prepare 1 of tsp. dry Mustard.
- Prepare 1 of tsp. each, salt & pepper.
Add chopped kale, roasted red peppers and mushrooms. Easy Kale Quiche shela.sweeny Guyton, Georgia. Cheesy Crustless Kale Quiche is the perfect gluten free brunch recipe! Creamy eggs mixed with spices and half & half, then poured over sautéed onions, kale, tomatoes, and smothered with Monterey jack and cheddar cheese.
Easy Kale Quiche instructions
- Use a food processor.
- Place crust in 9" pie plate, crimp edges..
- Process everything separately except liquids..
- Mix all in bowl, add flour..
- Spread in pie crust..
- Process remaining ingredients, pour onto cheese mix..
- Bake 375° 45 minutes..
You can skip the nutmeg if you like or even switch it up with a pinch of cayenne pepper for some heat. Make it to your own tastes. Mix the sautéed kale and onions into the custard mixture and add the bacon. Simple but flavorful, the sausage and kale quiche is a perfect breakfast, brunch or easy dinner. The nutrition of kale, the savory goodness of sausage, plenty of cheese and eggs in a flaky crust.
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