Recipe: Tasty Chocolate Mousse Cake For A Special Day

Posted by MAU 7

Rabu, 27 Mei 2020

Chocolate Mousse Cake For A Special Day. This chocolate mousse cake has three parts: chocolate cake, homemade chocolate mousse, and chocolate frosting. If you don't want to make the cake from scratch, you could use a This is the best cake I have ever made! It was a special iso birthday cake for my partner, who enjoyed it very much.

It's sure to put an extra special touch on the night and. And it tastes even better than it looks. Leave for a few minutes to cool slightly. You can have Chocolate Mousse Cake For A Special Day using 17 ingredients and 16 steps. Here is how you cook that.

Ingredients of Chocolate Mousse Cake For A Special Day

1. Prepare of [Gateau au chocolat batter].
2. Prepare 90 grams of Chocolate.
3. Prepare 60 grams of and 20 grams Granulated sugar.
4. It's 3 of Egg yolks (large).
5. You need 3 of Egg white (large).
6. You need of [Chocolate mousse].
7. You need 135 grams of Chocolate.
8. Prepare 2 of Egg yolks (large).
9. Prepare 130 ml of Heavy cream (non-dairy heavy cream is ok).
10. You need 2/3 tbsp of ☆ Gelatin.
11. Prepare 50 ml of ☆ Water.
12. Prepare 2 of Egg whites (large).
13. You need 1/2 tbsp of Granulated sugar.
14. You need of [To decorate the cake].
15. It's 1 of Your favorite fruits, decorative chocolate, whipped cream.
16. Prepare 1 of [Chocolate tiara ].
17. Prepare 1 of Excluded from the recipe: melted butter, flour.

Meanwhile, use an electric mixer to beat cream until stiff peaks form*. Gently fold cream into melted chocolate until smooth and combined. Garnish with whipped cream and chocolate shavings for an extra special effect. I whipped this up after school one day when I wanted peanut butter and a healthy snack.

Chocolate Mousse Cake For A Special Day instructions

1. [Gateau au chocolat base] Preparation: Grease the cake pan with melted butter. Chill in the refrigerator, then dust the surface with flour. Melt the chocolate for gateau au chocolat in a double-boiler at around 60℃..
2. In a bowl, whisk the egg yolks, then add and mix the 60 g of granulated sugar a little by little. Beat it well until it is thick and it drips like a ribbon..
3. Add [Step 2] to the melted chocolate..
4. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 20 g of granulated sugar and beat until stiff peaks form..
5. Using a whisk, add 1/3 of the meringue into the chocolate cream from the Step 3. Using a spatula, fold in the remaining meringue..
6. Pour the batter in a bottom of a removable cake pan and bake at 180℃ for 35 minutes..
7. Once it is cooled down, take the cake out from the pan, wash the pan, wipe off the excess water, and return the cake back in the pan..
8. [The mousse part] Preparation: Melt the chocolate in a double-broiler at around 60℃. Combine the 2/3 tablespoon of gelatin and 50 ml of water. When it softens, warm it in a double-boiler to dissolve the gelatin..
9. Combine the dissolved gelatin in the melted chocolate, add the egg yolk and mix it well..
10. [Whipped cream] In another bowl, over ice water, beat the heavy cream until it is the same stiffness as the Step 9 mixture..
11. Add the whipped cream into the chocolate mixture from Step 9..
12. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 1/2 tablespoon of granulated sugar and whip until stiff peaks form..
13. Add 1/3 of the meringue into the chocolate mixture. Fold in the rest of the remaining meringue..
14. Reserve about 1/7 of the chocolate mixture. Pour the remaining mixture from the top of the pan. Put it in the freezer to rapidly chill it for about 15 minutes..
15. Wrap the cake pan with a steamed towel (microwave it) to warm up the pan and take the cake out. Spread the remaining mousse to adjust the shape and chill in the refrigerator for about 3-4 hours..
16. Decorate as you like..

This easy chocolate mousse cake recipe makes a moist dark chocolate cake that's topped with a yummy chocolate mousse. I've been in a chocolate mousse kinda mood lately. Making this for a birthday cake for a chocolate loving ten year old! Can you make it a day early or is it better theday of? This layered chocolate mousse cake has a lovely texture and rich chocolate flavour, yet is simple to make.

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