Spinach and Mushroom Quiche. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half the.
I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! You can cook Spinach and Mushroom Quiche using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spinach and Mushroom Quiche
- Prepare 1 packages of Mushrooms sliced.
- Prepare 1 bag of of Spinach.
- It's 1/2 cup of Chopped onions.
- You need 1/2 cup of Mayonnaise.
- You need 1 cup of Milk.
- You need 4 of Eggs.
- You need 1 tbsp of Cornstarch.
- You need 1 pinch of Pepper.
- It's 4 oz of Grated Swiss cheese.
- Prepare 4 oz of Grated Monterey Cheese.
- You need 1 of Pillsbury pie crust.
It's filled with sweet wild mushrooms and savory Gruyère cheese. A flavorful spinach and mushroom quiche makes a perfect protein packed vegetarian breakfast or lunch. A low carb crust makes it the perfect keto Today, I'm sharing this spinach and mushroom quiche which I made with vegetarians in mind. Believe it or not, there are many vegetarians following.
Spinach and Mushroom Quiche instructions
- Preheat the oven to 325.
- Sauté the onions, mushrooms, and spinach in separate pans with olive oil.
- Combine all other ingredients in a bowl.
- Add the sautéed onions, mushrooms, and spinach to the mixture of other ingredients.
- Pour the mixture into the pie crust and bake for 40 minutes.
Wake up your Christmas brunch menu with this spinach-mushroom quiche. A couple handfuls of Swiss cheese and a dash of nutmeg ensure that each bite of Spinach and Mushroom Quiche is packed with flavor. They said it was the best quiche they'd ever had. Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine. This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme, bacon, and gruyere.
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