How to Make Perfect Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF

Posted by MAU 7

Kamis, 28 Mei 2020

Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home. I love this bake and it's just as delicious.

A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my. Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home. You can have Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF

1. It's 275 ml of full fat coconut milk or whole milk.
2. It's 115 grams of dark brown sugar.
3. You need 115 grams of treacle / mollasses.
4. Prepare 115 grams of golden syrup - see recipe link below.
5. It's 225 grams of gluten-free / plain flour.
6. You need 1 1/2 tsp of baking powder.
7. You need 1 tsp of bicarb / baking soda.
8. Prepare 1 tbsp of ground ginger.
9. You need 1 tsp of ground cinnamon.
10. Prepare 1 tsp of mixed spice - see recipe link below.
11. You need 1/4 tsp of xanthan gum if using gluten-free flour.
12. Prepare 115 grams of cubed sunflower spread / Gold Foil Stork Margarine.

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Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 375°F and grease a loaf tin.
2. Warm the milk in a pan and stir in the sugar until dissolved. Set aside to cool.
3. Melt the treacle and syrup in another pan together over a low heat until runny but not hot https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf.
4. Sift together the flour, bicarb, baking powder, ginger, cinnamon, mixed spice and xanthan gum if using https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.
5. Rub or cut in the butter until the mixture resembles crumbs.
6. Pour the syrup and milk mixtures into the flour and beat until smooth.You'll need a few tablespoons more milk for a gluten-free cake. The consistency should be of double (heavy) cream so add at least 3 extra tablespoons.
7. Pour into the loaf tin and bake for 45 - 50 minutes or until a toothpick tests clean.
8. Immediately run a knife around the edge of the tin to loosen the cake if you haven't lined it with parchment, then let cool completely in the tin.
9. Once cooled, turn out and wrap with clingfilm or foil.
10. Let the cake sit for at least 1 day before unwrapping and slicing. This is what makes it sticky.
11. Serve sliced spread with sunflower spread / butter or as a dessert with warm custard https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.

Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF. Here is how you achieve that. Ingredients of Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF. Great recipe for Vickys Sticky Toffee Pudding, GF DF EF SF NF. An indulgent British dessert and be warned, it's very sweet!. recipe in my profile if needed .

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