Recipe: Yummy Loaded veggie quiche

Posted by MAU 7

Rabu, 01 April 2020

Loaded veggie quiche. Layer vegetable mixture over the cheese and top with the tomatoes. Pour egg mixture into pie shell. How To Make Loaded Vegetable Quiche.

Here are the basic steps to making a vegetable quiche: Add the crust ingredients to a food processor and process until the dough comes together. To make the quiche filling, heat olive oil (or butter) in a saucepan over medium heat. Quiche is a great way to incorporate more veggies into any meal - breakfast, lunch or dinner - peppers, greens or mushrooms - toss it all in, bake and enjoy! You can have Loaded veggie quiche using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Loaded veggie quiche

1. It's 1 of x 9” pie frozen pie crust.
2. Prepare 2-4 tbsp of olive oil.
3. You need 1/2 of a small onion, chopped.
4. You need 5 of mushrooms, diced.
5. Prepare 1 of zucchini, chopped into cubes.
6. It's 2 of large handfuls kale, chopped into small pieces.
7. It's 1 of large tomato, sliced.
8. You need 1 tsp of dried basil.
9. It's 3 of eggs, beaten.
10. It's 1/2 c of milk.
11. It's 1/2 tsp of salt.
12. Prepare 1/8 tsp of ground black pepper.
13. You need 1 c of shredded jack cheese.
14. Prepare 1/2 c of shredded cheddar cheese.

While vegetables are cooking, toss cheese and flour together. Combine eggs, milk and seasoning and mix together. Add cheese and vegetables to egg mixture and mix well. In a medium skillet over medium heat, melt butter.

Loaded veggie quiche instructions

1. Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside..
2. Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees..
3. Whisk eggs, milk, salt & pepper in a small bowl..
4. Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese..
5. Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes..
6. All done!.

Spray a nine inch quiche dish with cooking spray and set aside. In a large skillet, heat the olive oil. Then add the garlic, peppers, broccoli, and onion. Cooking, stirring intermittently over medium heat until the vegetables are soft, about eight minutes. Line unpricked pastry shell with a double thickness of heavy-duty foil.

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