Recipe: Perfect Neapolitan Layer Cake

Recipe: Perfect Neapolitan Layer Cake
Selasa, 21 April 2020

Neapolitan Layer Cake.

Neapolitan Layer Cake You can cook Neapolitan Layer Cake using 38 ingredients and 25 steps. Here is how you cook that.

Ingredients of Neapolitan Layer Cake

  1. You need of FOR THE CHOCOLATE CAKE.
  2. It's of unsweetened cocoa powder.
  3. You need of plus 2 tablespoons all purpose flour.
  4. You need of baking powder.
  5. Prepare of salt.
  6. Prepare of baking soda.
  7. Prepare of granulated sugar.
  8. You need of canola oil.
  9. You need of egg.
  10. You need of cold coffee. instant or brewed.
  11. You need of buttermilk.
  12. Prepare of vanilla extract.
  13. You need of FOR THE VANILLA CAKE.
  14. It's of all-purpose flour.
  15. Prepare of egg whites.
  16. You need of baking powder.
  17. It's of salt.
  18. Prepare of granulated sugar.
  19. Prepare of unsalted butter. at room temperature.
  20. You need of milk.
  21. You need of vanilla extract.
  22. Prepare of FOR THE STRAWBERRY CAKE.
  23. Prepare of plus 2 tablespoons all purpose flour.
  24. It's of baking powder.
  25. It's of salt.
  26. Prepare of granulated sugar.
  27. Prepare of strawberry jello powder, 1/2 of a 3 ounce box.
  28. Prepare of unsalted butter, at room temperature.
  29. It's of eggs.
  30. You need of milk.
  31. It's of vanilla extract.
  32. You need of dtrawberry puree from hulling and slicing about 1/2 pint fresh strawberry and blending until smooth.
  33. You need of FROSTINGS.
  34. Prepare of recipe White Chocolate Ganache, recipe attached in direction step# 19.
  35. It's of recipe zchocolate Ganache recipe attached in direction step# 20.
  36. Prepare of GARNISH.
  37. It's of fresh strawberrys.
  38. You need of chocolate and muti cored sprinkles.

Neapolitan Layer Cake step by step

  1. MAKE CAKES..
  2. For all three cakes, preheat oven to 350. Spray 6 - 8 inch cake pans with baking spray.
  3. MAKE CHOCOLATE CAKE.
  4. In a bowl whisk flour. Cocoa powder, baking sofa, baking powder and salt.
  5. In a large bowl best sugar oil and egg until combined add 1/2 of flour mixture and stir until just combined.
  6. Add coffee, buttermilk and vanilla. Then add remaing flour mixture and beat just until smooth.
  7. Divide between 2 of the prepared cake pans and bake about 15 to 20 minutes until a toothpick comes out just clean Cool 20inutes in pan before removing to cool completely.
  8. MAKE VANILLA CAKE.
  9. In a bowl whisk together flour ,baking powder and salt.
  10. In a large bowl beat egg whites until stiff peaks form.
  11. In another large bowl beat butter and sugar,until light and fluffy. Beat in half the flour mixture, stir in milk, and vanilla, add remaining flour mixture and stir just until blended.
  12. Fold 1/3 of egg whites into batter, then add remaining folding in 2 more additions. Pour into 2 prepared pans and bake 12 to 19 minutes until a toothpick just comes out clean. Cool 10 minutes in pan before removing from pans to cool completely.
  13. MAKE STRAWBERRY CAKE.
  14. In a bowl whisk together, flour, baling powder and salt.
  15. In a large bowl beat sugar, jello powder and butter until light , beat in eggs one at a time until smooth.
  16. Alternate flour mixture with milk and vanilla stirring just until combined, fold in strawberry puree until uniform in color. Pour into remain in 2 pans. Bake 18 to 25 MI utes u til a toothpick comes out jut clean. Cool 10 minutes in pan the cool completely.
  17. ASSEMBLE CAKE.
  18. Place 1 chocolate layer bottom side up on serving plate.
  19. Frost with layer of White chocolate ganache frosting, recipe attached below https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling.
  20. Add 1 layer of vanilla cake, bottom side up and frost with Chocolate Ganache frosting, recipe attached below https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.
  21. Add 1 layer of strawberry cake, bottom side up and frost with White chocolate ganache frosting.
  22. Add last vanilla layer, bottom side up and frost with Chocolate Ganache.
  23. Add last chocolate layer and frost with chocolate ganache.
  24. Add last white layer top side up and frost entire cake with White chocolate ganache.
  25. Garnish with fresh strawberrys and sprinkles.

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