Recipe: Perfect Eggplant lasagna

Recipe: Perfect Eggplant lasagna
Selasa, 28 April 2020

Eggplant lasagna. There are a few key steps for prepping eggplant for layering into a lasagna. Instead of noodles, it uses sliced eggplant. This easy eggplant lasagna recipe is all the flavor and comfort of classic lasagna but without the noodles!

Eggplant lasagna Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. In between the eggplant slices is a luscious, creamy mix of ricotta, spinach, Parmesan, and mushrooms. It's a vegetarian lasagna that is hearty, filling, and comforting, just as any good lasagna recipe should be. You can have Eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Eggplant lasagna

  1. Prepare 1 of x-large eggplant of 2 medium ones sliced into thin rounds.
  2. It's 3 of eggs scrambled. 2 for eggplant dip and 1 for meat mixture.
  3. You need of Italian bread crumbs.
  4. You need 2 lbs of ground turkey seasoned with S&P, browned, drained, and cooled.
  5. You need 2 lbs of low fat ricotta.
  6. You need 1/2 cup of Parmesan cheese.
  7. It's 1 quart of homemade pasta sauce.
  8. You need 2 cups of low fat mozzarella shredded.
  9. Prepare 1 handful of fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want.
  10. It's of Salt and pepper ingredients as you go.

Pat dry with paper towels to remove excess liquid. Eggplant has a very mild flavor, like spaghetti squash. Because it has such a mild flavor, it's easily used in recipes that have bold flavors. In something like eggplant lasagna, the eggplant flavor itself isn't even really tasted.

Eggplant lasagna step by step

  1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese.
  2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden..
  3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers..
  4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!.

Combine eggplant and half the tomato sauce in a lasagna pan. Season with dehydrated garlic, dried savory, salt, and pepper. Just use your eggplant slices the same way you would regular lasagna sheets. Always coat the bottom of a casserole dish with meat sauce, then the first layer of eggplant. Layer the ricotta spread, add shredded cheese.

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