Recipe: Delicious Iron Skillet Walnut Chocolate Chip Cookie

Posted by MAU 7

Kamis, 16 April 2020

Iron Skillet Walnut Chocolate Chip Cookie. Recipe for giant Skillet Chocolate Chip Walnut Cookie made with white whole wheat flour. Thirty minutes later we were diving into a warm skillet chocolate chip walnut cookie, baked under the lid of a propane grill. Robbie's Dad was visiting and I'd planned to serve a giant chocolate chip cookie for.

A perfect chocolate chip cookie sundae dessert that will make everyone happy. A skillet cookie is an impressive way to serve a classic dessert. Pat the cookie dough evenly into the skillet. You can have Iron Skillet Walnut Chocolate Chip Cookie using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Iron Skillet Walnut Chocolate Chip Cookie

1. You need of butter, softened.
2. You need of light brown sugar.
3. It's of granulated sugar.
4. It's of egg room temperature.
5. It's of vanilla extract.
6. It's of all purpose flour. *See note*.
7. It's of salt.
8. Prepare of cornstarch.
9. Prepare of baking soda.
10. Prepare of chocolate chips any flavor you like.
11. You need of toasted walnuts or pecans chopped.
12. Prepare of Notes**.
13. Prepare of You can use bread flour for a chewier cookie. I use 1/2 of each.
14. Prepare of Bread flour and all purpose.
15. Prepare of You can also add toffee bits or anything you like. Even M&Ms.
16. It's of If you prefer cookies, use scoop or tablespoons to make size you.
17. You need of Want and chill for at least an hour.
18. You need of Bake for 8-12 minutes or until slightly soft in middle.
19. Prepare of freeze and thaw for 20 minutes before baking.

We admit this Internet phenom made us skeptical.. . until we tried it. Unlike making a traditional batch of cookies, this treatment doesn't require scooping Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Excellent and easy chocolate chip cookie recipe!

Iron Skillet Walnut Chocolate Chip Cookie step by step

1. Preheat oven to 325..
2. Cream butter, brown and granulated sugar together until fluffy..
3. Add egg and vanilla. Cream until combined well..
4. In seperate bowl mix flour, salt, cornstarch, baking soda..
5. Add dry mixture to creamed mixture and mix until well incorporated..
6. Add chocolate chips and nuts. Mix until combined..
7. Spray a 10 inch iron skillet with non stick cooking spray..
8. Spread cookie dough in skillet evenly..
9. Bake at 325 degree for 15 to 18 minutes or until center is slightly soft and golden brown..
10. Remove from oven and cool 15 minutes before cutting into wedges like a pizza..
11. Can cook on cookie sheet. Spread evenly and bake. Cut into strips and dip in milk yum..

I was told it was just like the ones in the mall, only better. Does it have to be a cast iron pan? I have a good ten inch non-stick, would that work? I served these chocolate chip cookie wedges with a scoop of vanilla ice cream and they were a big hit with the whole family. Cook, stirring often, until the butter is dark golden brown, has a nutty aroma, and bubbling subsides.

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