Creamy Grits. Grits is such an easy recipe to make but chances are if you're not from the south, you may not have Grits are made of coursely ground corn and boiled in water or milk to create a creamy pourage. Scott Peacock and Edna Lewis, authors of The Gift of Southern Cooking, take a dim. Learn to make a New Orleans recipe for authentic creamy and delicious grits.
These creamy grits can be made right in your Pressure Cooker. The easiest and creamiest grits recipe flavored with cheddar cheese and jalapeño. This quick and easy grits side dish is extra creamy thanks to whipping cream and butter while the browned, fresh corn kernels add delicious flavor. You can have Creamy Grits using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Creamy Grits
- You need 2.5 c of water.
- Prepare 2.5 c of half and half (light cream).
- You need 1.25 c of quick grits.
- It's .5 bunch of green onions.
- You need 1 clove of garlic chopped.
- Prepare 1 tsp of salt.
- You need 4 oz of Mexican blend cheese.
- It's 4 oz of Sharp cheddar.
- You need 2 tbs of butter.
Add cream and bring to a boil again. Make savory grits with cream, seasonings, chicken broth, and butter. These creamy grits make a But grits aren't just for breakfast! To cook grits, combine half-and-half (or another liquid as specified in the recipe), salt, pepper, and other seasonings in a.
Creamy Grits instructions
- Combine all ingredients except grits and cheese in a pot.
- Bring to boil.
- Stir in grits.
- Reduce heat and simmer for 1hr stirring occasionally.
- Blend in cheese and serve.
These grits can be cooked either on the stovetop or in the slow cooker. Gouda Grits with Creamy Asparagus & Crab SauceSoulfully Made. Rich and Creamy Grits with Shrimp in Red Eye GravyCooking Channel. Put the grits in a medium bowl and cover with water. Stir in cream cheese and heavy cream until incorporated.
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