How to Prepare Perfect LAUSD cinnamon roll recipe

Posted by MAU 7

Senin, 13 April 2020

LAUSD cinnamon roll recipe. Best Cinnamon Roll Recipe: Ingredients and Substitutions. This recipe took me years to perfect, and as such I do not recommend making any substitutions if you want to make the best cinnamon rolls EVER. Quite a few readers had the LAUSD cinnamon roll recipe requested last week by Norma.

Every time I make them I enjoy happy memories as well as delicious cinnamon rolls. You'll never need another recipe for Cinnamon Rolls! You'll never need another recipe for Cinnamon Rolls! You can cook LAUSD cinnamon roll recipe using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of LAUSD cinnamon roll recipe

1. Prepare of Pastry.
2. Prepare 4 of cakes or packages dry yeast or 3 tbs dry yeast.
3. You need 2 cup of milk or 1 cup milk plus 1 cup water.
4. It's 1 1/2 cup of sugar.
5. It's 2 tsp of salt.
6. It's 1/2 cup of shortening.
7. Prepare 1 of large egg.
8. It's 1 cup of cake flour.
9. It's 5 cup of bread flour.
10. Prepare 3/4-1 1/2 teaspoons of nutmeg.
11. Prepare 1/4 cup of butter or margarine, melted.
12. Prepare of Cake crumb filling.
13. Prepare 1 cup of plain cake crumbs.
14. You need 1/2 cup of brown sugar, packed.
15. It's 1 tsp of cinnamon.
16. It's of Glaze.
17. You need 2 cup of powdered sugar.
18. It's 1/4 cup of hot water.
19. It's 1 tsp of vanilla.

In case you need a crazy-delicious and seriously so fast cinnamon roll recipe, I've got you covered. While still warm, drizzle evenly with frosting. From easy classics to festive new favorites, you'll find them all here. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing.

LAUSD cinnamon roll recipe step by step

1. To make the rolls, dissolve yeast in lukewarm milk. Combine sugar, salt, shortening and egg in mixer bowl and mix 1 minute at low speed. Add milk mixture and mix 1 minute. Add flours and nutmeg and mix only enough for flour to be well incorporated, not more than 5 minutes. Knead well until smooth and elastic. Let rise until doubled in bulk..
2. To make cake crumb filling, combine cake crumbs, brown sugar and cinnamon, and mix well..
3. Roll dough out into 13-by-27-inch rectangle. Brush with melted butter and sprinkle with cake crumb filling. Roll up jelly roll fashion. Slice into 17 or 18 (1 1/2 inch) slices..
4. Place on greased baking sheets and pat out fairly flat. Let rise until doubled in bulk, about 45 minutes. Bake at 400°F for 15 minutes..
5. To make glaze, mix sugar into hot water until smooth. Stir in vanilla..
6. When rolls are partially cool, brush with powdered sugar glaze. Makes 17 to 18 rolls..

In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Classic Cinnamon Rolls from Delish.com are unbeatable. This recipe is a great jumping off point if you're trying to make morning rolls of any type. I'm not saying you should mess with the dough—it's perfectly buttery and fluffy!

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