How to Make Appetizing Brads Cajun prawns with sausage and grits

Posted by MAU 7

Selasa, 28 April 2020

Brads Cajun prawns with sausage and grits. Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. It is almost time to start all the fun Mardi Gras festivities. I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings.

I would either half the grit recipe or double the shrimp recipe to even out the proportions. I added two cans of chopped green chilis to the grits and they were even better! We love the Cajun flavor of these grilled shrimp kabobs. You can cook Brads Cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brads Cajun prawns with sausage and grits

1. It's 2 tbs of butter.
2. It's 1 of small sweet onion, chopped.
3. You need 1 of yellow bell pepper, chopped.
4. Prepare 1 tsp of minced garlic.
5. It's 1/4 cup of white wine.
6. Prepare 1 of andouille sausage.
7. Prepare 1 pint of heavy cream, divided.
8. Prepare 2 cups of shredded pepper jack, divided.
9. Prepare 2 lbs of 21-30 count prawns, peeled.
10. You need 4 tbs of Cajun spice.
11. Prepare of For the grits.
12. It's 2 cups of water.
13. You need 1 tbs of butter.
14. It's 1 cup of dry grits.
15. You need 3 tsp of granulated chicken bouillon.
16. You need of Ground black pepper.

Serve it over rice or grits for an authentic low-country meal. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE!

Brads Cajun prawns with sausage and grits step by step

1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat..
2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid..
3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken..
4. Add prawns and simmer until they are just done..
5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes..
6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes..
7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy..

Tell that bitch come here, lick my SAUSAGE! Pull up in IHOP ordering SAUSAGE! Need a pancake with your muthafuckin' SAUSAGE! Gimme that shit I need some SAUSAGE May eggs, bacon, grits, and sausage rain forth. Shrimp Boil with Sausage and Spinach.

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