Honey-Walnut Breakfast Loaves. Honey Walnut Breakfast Loaf. by: Ashley LaMar In a large mixing bowl, whisk together flour, baking powder, salt, and baking soda until well-blended. ½ cup walnuts, roughly chopped Mascarpone drizzled with honey, to serve. This easy recipe for honey walnut zucchini bread has a tender crumb and loads of home baked flavor.
If you're looking for a moist, hearty cinnamon loaf cake, you'll love this cinnamon walnut bread recipe. It's an easy quick bread with a tender crumb and sturdy texture. Serve the freshly baked loaf with butter and honey, and taste the wholesomeness! You can cook Honey-Walnut Breakfast Loaves using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Honey-Walnut Breakfast Loaves
- Prepare 1 of Betty Crocker SuperMoist yellow or butter recipe yellow cake mix.
- It's 1 cup of Water.
- You need 1/2 cup of Chopped walnuts or pecans.
- Prepare 1/3 cup of Butter or margarine, softened.
- It's 1/4 cup of Honey.
- You need 3 of Eggs.
- You need 1/2 cup of Betty Crocker Rich & Creamy vanilla ready-to-spread frosting.
- It's 1 of Additional chopped walnuts or pecans, if desired.
This bread also makes delicious toast. Mix the butter, milk, water and honey and stir until the honey has dissolved. Add the wet ingredients to the dry ingredients and mix with your hands until the dough comes together. Rules To Substitute Honey For Sugar Conversion Chart
Honey-Walnut Breakfast Loaves step by step
- Heat oven to 350°. Grease bottom and sides of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, with shortening; lightly flour..
- Beat cake mix, water, 1/2 cup walnuts, the butter, honey and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans..
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaves 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans. Cool completely, about 1 hour..
- Spread glaze over tops of loaves, (spoon frosting from tub into microwavable bowl, microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle) allowing some to drizzle down sides. Sprinkle with additional walnuts. Store loosely covered at room temperature..
Pampered Chicken Mama: Raising Backyard Chickens. Vanilla almond granola that is homemade, crunchy and delicious! Sweetened with honey and maple syrup, this gluten free granola is easy to. I *absolutely love* honey walnut shrimp, but I didn't think that the recipe would be as simple as this. The BEST Banana Walnut Loaf Pound Cake is a super moist, made from scratch recipe with mashed bananas and nuts.
Belum ada Komentar untuk "How to Cook Yummy Honey-Walnut Breakfast Loaves"
Posting Komentar