Recipe: Yummy Chicken Biryani

Posted by MAU 7

Minggu, 08 Maret 2020

Chicken Biryani. Biryani is one of the trademark dishes of Mughlai cuisine. During Mughal rule, food was refined to perfection and into a work of art. Chicken biryani recipe with video & step-by-step photos.

Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. You can have Chicken Biryani using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Biryani

1. It's 2 lbs of Chicken.
2. It's 5 cup of Rice.
3. It's of Onion.
4. You need 4-5 of (medium thin sliced).
5. It's of Tomatoes.
6. It's 4-5 of (medium sliced).
7. It's 1 cup of Yogurt.
8. Prepare 1 Tbsp of Garlic paste.
9. It's 1 Tbsp of Ginger paste..
10. It's of Yellow food colour (1 pinch mixed.
11. Prepare 4 tbsp of In.
12. You need of Water).
13. It's 1 cup of Oil /ghee.
14. You need of Coriander leaves 1/2 bunch.
15. You need 1 tsp of Saffron.
16. Prepare of Chicken biryani.
17. You need 1 packet of Masala.
18. Prepare of Salt and Red 🌶 1 tbsp (add more if you like spicier).
19. It's of Tip for saffron use.
20. You need of first crumble the threads and steep them in warm water for 20-30 minutes.
21. You need of (Biryani prepared will be good for 4 adults) if you are cooking for 1 or 2 adults you can cut the recipe in half).

Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and.

Chicken Biryani instructions

1. Soak rice of 20 min and then boil.Marinate chicken with biryani Masala /Yogurt Ingredients tor Masala.
2. For Masala Add Oil,ginger garlic paste,onion /tomatoes / greenchilli.
3. Add Salt /chilli according to your taste,then add marinated chicken and fry until the oil separates from masala.
4. Layer rice and Chicken Masala,add Yellow food colour.
5. Serve with Raita and green chutney.

This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner.

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