Vanilla cake recipe. This Vanilla Cake Recipe will become your new favorite. A simple recipe with a tender and moist crumb and just the right amount of sweetness. This made from scratch Basic Vanilla Cake recipe is one that must be added to your repertoire.
It has a lower protein content than all-purpose flour. Lower protein equals less gluten development which results in a more. Let's get one thing straight: there's nothing boring about vanilla, especially when it's an artfully prepared vanilla cake, rich with real vanilla bean and topped with the frosting flavor of your choice. You can cook Vanilla cake recipe using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vanilla cake recipe
- You need 1 cup of butter.
- It's 2 cups of sugar.
- It's 8 of eggs.
- It's 3 cups of flour.
- It's 1 cup of milk.
- It's 1 teaspoon of baking powder.
- It's 2 teaspoon of vanilla extract.
The best vanilla cake recipe for layered cakes! Easy to make, tastes amazing, fluffy, moist. This Classic Vanilla Cake pairs fluffy vanilla cake layers with a silky vanilla buttercream. Truthfully, most of my cakes use this vanilla cake recipe, but I've never paired it with a vanilla buttercream.
Vanilla cake recipe step by step
- Preheat oven to 350F and grease 8" pan.
- Sift all dry ingredients and set aside.
- Simply cream butter and sugar till light and fluffy and add in eggs one at a time.
- Incorporate flour mixture with milk alternating it. Pour batter into pans.
- Bake for 40-50 mins, or until a toothpick inserted into the middle of your cake comes out Clean.
Recipe courtesy of Food Network Kitchen. This perfectly Moist Vanilla Cake Recipe is a slightly denser than average cake with a tight crumb. It's a super easy recipe and topped with my tried and true vanilla frosting. This Moist Vanilla Layer Cake is just what it sounds like - a classic vanilla cake recipe topped with vanilla frosting and sprinkles. This is one of those easy, homemade cake recipes that everyone.
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