Mushroom and spring onion quiche. The great thing about quiche is you can serve it hot on cold days, and cold on hot days. We love the combination of bacon, spring onions and fresh mushrooms, especially on a quiche. Grease a rectangular quiche dish or tart tin and lightly dust with flour.
Top with the mushroom-onion mixture and pour the egg mixture on top. This deep-dish quiche includes tender crust made from our Pizza Flour Blend and filling loaded with vegetables, cheese, and eggs. To make the filling: Sauté the vegetables (mushrooms, peppers, and onion) and salt in olive oil over medium-high heat until soft and lightly browned and most of the liquid.. You can have Mushroom and spring onion quiche using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mushroom and spring onion quiche
- Prepare 6 of large eggs.
- It's 250 ml of cream.
- Prepare to taste of Salt.
- It's 200 g of puff pastry.
- Prepare 1 punnet of chopped mushroom.
- It's of Butter/spray oil for baking.
- You need 250 g of grated cheddar cheese.
Onion Mushroom Quiche Recipes on Yummly Asparagus Mushroom Quiche, Broccoli And Mushroom Quiche, Mushroom Quiche With Artichokes. How to make mushroom and onion quiche with homemade crust. This quiche recipe is perfect for your next brunch.
Mushroom and spring onion quiche instructions
- Pre heat an oven to 200 degrees.
- In a bowl, mix the eggs, cheese, cream and salt until completely mixed.
- Add mushroom and onion and mix in.
- In an oven proof bowl, line with spray oil, or butter then put the pastry in the bowl and make sure there's no air bubbles. Fold in the mixture and put in oven for 30-40 minutes.
- Remove from oven if the centre is sturdy and not wet. Let it rest for a couple of minutes 10 to 20 so it's nice and firm when you cut it..
I added the optional feta cheese and bacon and it was delicious. Drain water from spinach in a sieve and press spinach to dry well. Add spinach to pan with mushrooms and onion. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl.
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