Simple Chocolate Cake Recipe. Simple Chocolate Cake Recipe & Video. A layered Chocolate Cake never goes out of style. Trends may come and go but a This Simple Chocolate Cake recipe is just that.
If you like simple recipes, or are short of time, why not make a simple chocolate cake? It's delicious, easy to make, and takes less than an hour from start to finish. Usually any medium to large size egg is fine. You can have Simple Chocolate Cake Recipe using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Simple Chocolate Cake Recipe
- It's 115 g of plain chocolate, chopped into Small pieces.
- Prepare 3 lt of milk.
- You need 150 g of unsalted butter or margarine, softened.
- It's 150 g of sugar.
- It's 3 of eggs.
- Prepare 200 g of aising flour.
- It's 1 tbsp of cocoa Powder.
- It's of Icing sugar and cocoa powder, for dusting.
- You need 1 of quantity Chocolate Buttercream, for the filling.
If the eggs are extremely small, use the double the amount the recipe calls for. Dessert is individual molten chocolate cakes. This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor. Our best chocolate cake recipe is ridiculously easy to bake.
Simple Chocolate Cake Recipe step by step
- Preheat oven to 180C / 350F / Gas 4. Grease two 18 cm/7 in round sandwich cake tins and line the base of each with non-stick baking paper. Select a small saucepan and a heatproof bowl that will fit over it. Place the chocolate and the milk in the bowl. Bring a small saucepan of water to just blow simmering point. Place the bowl containing the chocolate mixture on top. Leave for about 5 minutes, until the chocolate softens, then stir until smooth..
- Cream the butter or margarine with the sugar in a mixing bowl until pale and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the chocolate mixture until well combined..
- Sift the and coca over the mixture and fold in with a metal spoon until evenly mixed. Scrape into the prepared tins, smooth level and bake for 35 -40 minutes or until well risen and firm. Turn out on to wire racks to cool..
- Sandwich the cake layers together with a thick, even layer of chocolate buttercream. Dust with a mixture of icing sugar and cocoa just before serving..
It's also moist, dark, and covered in chocolate ganache. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife. Everyone loves chocolate cake, and this two-layer chocolate cake recipe is a true classic. We bloom the cocoa powder for extra-rich chocolate flavor. This basic and simple chocolate cake recipe is very easy to make and doesn't even require a mixer.
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