Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF. Vickys Flu-Busting Chicken Noodle Soup, GF DF Put the stock, chicken / 'tofu', ginger and garlic in a pan. If it needs more seasoning, add more nam pla (this is used similarly to soy sauce in thai cooking). This post may contain affiliate links.
This chicken soup is good for your soul and your health. Made from scratch, it's packed with ingredients to boost your immune system and ward off the Tried it when DH got hit by some nasty flu bug. He had a giant smile on his face after a big bowl of piping hot soup. You can have Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF
- You need 1800 ml of chicken or vegetable stock.
- Prepare 350 grams of chicken breast or cubed 'tofu' from my Soy-Free recipe.
- It's 2 clove of finely chopped garlic.
- Prepare 2 tsp of fresh grated ginger.
- You need 100 grams of rice noodles.
- Prepare 4 tsp of Vickys Soy Sauce Substitute.
- You need 4 of spring onions, sliced.
- You need 4 tbsp of sweetcorn.
- It's 4 of mushrooms, thinly sliced.
- You need 1/2 of a red bell pepper.
- It's 1 of finely sliced chilli, sliced spring onion & mint leaf garnish.
This Flu Fighter Chicken Noodle Soup is loaded with good for you ingredients, it's cozy and the epitome of comfort food. Perfect for when you're feeling congested or experiencing flu-like symptoms. I become Kim's first test subject for her noodle bar idea, as she serves up the first dish and I make us some pretty awesome fairy. The most soothing, comforting, cozy soup for the flu season!
Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF step by step
- Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan.
- Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed.
- Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
- Serve with garnish sprinkled on top if desired.
- I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather.
Quick/easy to make, you'll be feeling better in no time! My favorite chicken soup for a cold or no cold! Has anyone tried a GF noodle or rice as pasta sub? Hey guys and welcome to my channel! Chicken Noodle Soup is a food item added by the Pam's HarvestCraft mod.
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