Mock Ramen ‘Capellini’ Soup. This 'Mock Ramen Capellini Soup' can be made with only widely available ingredients and it doesn't take long to cook. Prepare Spring Onion and Egg before you start cooking the soup. Get all the ingredients ready to use, and get a large serving bowl ready as well.
A wide variety of soup ramen options are available to you, such as material, feature, and processing type. Making alkaline wheat noodles, the noodles that are in any bowl of ramen, is a relatively simple process. Every bowl of ramen should be crafted around the best wheat-based, alkaline noodles you can get your hands on. You can cook Mock Ramen ‘Capellini’ Soup using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mock Ramen ‘Capellini’ Soup
- Prepare 1/2 teaspoon of Sesame Oil *OR Vegetable Oil.
- Prepare 100 g of Chicken *sliced, OR thinly sliced Pork.
- It's 400 ml of Chicken Stock *Use Asian Chicken Bouillon Powder if you have.
- Prepare 1 tablespoon of Sake (Rice Wine) *optional.
- Prepare 1 teaspoon of grated Ginger.
- You need 1 teaspoon of Soy Sauce.
- Prepare of Salt & Finely Ground White Pepper.
- It's 1 of servings ‘Capellini’ (Angel Hair Pasta).
- Prepare 1 of Spring Onion *finely chopped.
- You need 1 of Boiled Egg OR Microwaved Egg (*See my ‘Onsen Tamago’ recipe).
Here's how to make them at home. Cute Girl Strawberry Ceramic Ramen Bowl Creative Japanese Instant Noodle Soup Large Bowl Individual Household Salad Dessert Bowl. Nutritious, delicious, homemade Ramen soup is made SUPER EASY in your slow cooker! You don't want to miss this easy and versatile weeknight dinner recipe!
Mock Ramen ‘Capellini’ Soup step by step
- Prepare Spring Onion and Egg before you start cooking the soup. Get all the ingredients ready to use, and get a large serving bowl ready as well..
- Heat Oil in a pot over medium heat and cook sliced Chicken (OR thinly sliced Pork), and lightly season with Salt & Finely Ground White Pepper. When colour is changed, add Chicken Stock, Sake (Rice Wine), grated Ginger and Soy Sauce, and bring to the boil..
- Add ‘Capellini’ (Angel Hair Pasta) to the soup. It won’t take long to cook. It usually takes 4-5 minutes..
- Before ‘Capellini’ are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when ‘Capellini’ are cooked ‘al dente’..
- Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately..
- *Note: Regarding the above photo, there was more soup in the bowl, but the noodles absorbed the soup and quickly became softer. Stop cooking at ‘al dente’ and enjoy it immediately!.
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