Recipe: Perfect Everyone Loves This Melon Bread

Posted by MAU 7

Rabu, 05 Februari 2020

Everyone Loves This Melon Bread. » Melon bread: everyone's favorite Japanese snack is actually one of the worst things you can eat. If you thought melon bread was just some warm, fluff bread baked with a dash of farm fresh melon, then think again. [Eng Sub] BANGTAN BOMB Everyone loves bread~! It's super yummy but has no melon flavour, it's just named for its appearance!

OH and for all you people that have requests. Typically, melon bread is fluffy bread with a sugar-covered cookie-type top crust. Four years later, kurimu pan (bread stuffed with custard cream) was developed at another Tokyo bakery. You can have Everyone Loves This Melon Bread using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Everyone Loves This Melon Bread

1. You need of For the bread dough (See Recipe ID: 632322).
2. You need 230 grams of Bread (strong) flour.
3. It's 50 grams of Oatmeal.
4. It's 25 grams of Brown sugar (or caster sugar).
5. You need 3 grams of Salt.
6. It's 30 grams of Butter.
7. You need 200 ml of Milk (a bit less than the amount in.
8. It's 3 grams of Dry yeast.
9. Prepare of For the cookie dough:.
10. Prepare 20 grams of Butter.
11. You need 90 grams of Sugar.
12. You need 1 of Egg.
13. Prepare 20 ml of Milk.
14. Prepare 1 dash of Melon essence (optional).
15. Prepare 220 grams of Cake flour.
16. You need 1 of Granulated sugar to finish.

But in some parts of Western Japan, the round bread everyone knows as melon pan isn't even called that. Melon Pan is sweet bread covered in a thin layer of crisp biscuit/cookie crust with grid line pattern on top. But I want to encourage everyone to make bread with your hands once in a while even though you have a stand mixer. Shizuha is a girl with no talent, no good grades, no hobbies.

Everyone Loves This Melon Bread step by step

1. Make the cookie dough; Soften the butter a little, add the sugar to it and mix together until crumbly. It will have the texture of panko, but that's fine..
2. Add the egg, milk and melon essence, and mix well. It will have the soft consistency of crepe batter at this stage..
3. Add the cake flour and cut it in. It will become crumbly again, but that's OK..
4. Put the crumbly dough on a piece of plastic wrap, and press together with your fingers into one mass. Wrap up and leave to rest in the refrigerator for at least 30 minutes. Make the bread dough in the meantime..
5. Make the bread dough: Put the dry yeast in the yeast compartment of a bread machine, and the rest of the ingredients in the main compartment. Leave it up to the machine until the dough has finished its 1st rise..
6. After the 1st rising is done, take out the dough, divide into 10 to 12 portions. Round each portion off, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and rest for 15 minutes..
7. While the bread dough rests, take out the cookie dough from step 4 and divide into 10 to 12 portions..
8. Round off the bread dough again, and spread each piece of cookie dough on a sparsely floured work surface using your fingers. Put a piece of bread dough on each piece of cookie dough, and wrap the cookie dough around..
9. Roll the buns in granulated sugar and score with a knife to make the melon-like pattern..
10. It's time for the 2nd rising. Use your oven's "bread rising" setting to let it proof for 30 minutes at 40°C..
11. Bake for 15 minutes at 180°C and they're done!.

Everyone deserves time to watch the episode first. God why do I love this so much. It just does so much with its short timespan and sounds amazing. I genuinely can't pinpoint what I love about it so much because it's so complex and everything it does blends seamlessly. Is melon bread that popular among women in Japan?

Bagikan Artikel ini