Eggplant Basil Mozzarella Parmesan. The smoked mozzarella is excellent and will be a permanent substitution for plain mozzarella in future Eggplant Parmesan dishes. I come from a long line of Italian cooks who are known for this dish. That said, I was happy to find a recipe that deviated from the usual way we make it.
It will keep in the fridge for up to five days and can be reheated in the microwave. Top eggplants with tomato sauce and mozzarella, then sprinkle with breadcrumbs and Parmesan. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips Spoon another ¾ cup of the sauce over the eggplant and sprinkle with ¼ cup mozzarella cheese. You can have Eggplant Basil Mozzarella Parmesan using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Eggplant Basil Mozzarella Parmesan
- It's 1 of Eggplant.
- It's 2 of Eggs.
- Prepare 1 tbsp of Milk.
- It's 1 cup of Italian bread crumbs.
- You need 1 of Extra-virgin olive oil.
- It's 1 can of Marinara sauce w/pesto.
- Prepare 1 bunch of Basil.
- It's 1 packages of Mozzarella Italian cheese.
- It's 1 1/2 cup of Parmesan cheese.
I didn't have fresh basil so I used Italian seasoning. And I cut the recipe in half as I only had one large. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up But when it comes to eggplant Parmesan, count me in anytime. ♡. Yes, all of those layers of cozy marinara sauce, gooey melted Mozzarella, sweet fresh basil, and.
Eggplant Basil Mozzarella Parmesan instructions
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have.
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb.
- Preheat oven 350°.
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side.
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat.
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers.
This baked eggplant parmesan recipe will become one of your family favorites! Crispy breaded eggplant is layered with marinara, herbs & mozzarella cheese. Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. Then, top it with fresh basil leaves and dig in! Make the eggplant Parmesan with smoked mozzarella cheese.
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