Eggplant casserole #2. Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot.
The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. You can have Eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Eggplant casserole #2
- It's 3 medium of aubergine, eggplants.
- Prepare 14 1/2 of coconut milk.
- It's 1 cup of grated parmesan cheese.
- It's 2 cup of shredded extra sharp cheddar cheese.
- You need 1 stick of margarine.
- You need 1/2 tsp of salt, more if needed.
- Prepare 2 tbsp of coconut powder.
- Prepare 1/4 tsp of white pepper powder.
- It's 1/2 cup of onion, chopped.
- Prepare 1/3 tsp of granulated garlic powder.
- You need 1 of nonstick spray.
- Prepare 1 of water.
This page contains eggplant casserole recipes.. Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Top vegan-eggplant-casserole recipes just for you. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria.
Eggplant casserole #2 instructions
- Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn..
- Preheat oven 400° Fahrenheit.
- Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender..
- Add to a bowl the milk, coconut flour, and parmesan cheese, and mix..
- Spray an oven safe dish with nonstick spray.
- Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top..
- Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!.
Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Serve with pasta and a salad for a meatless dinner.
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