Eggplant lasagna. The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! You can cook Eggplant lasagna using 29 ingredients and 10 steps. Here is how you cook it.
Ingredients of Eggplant lasagna
- It's of lasagna.
- Prepare 1/2 lb of bulk sausage.
- Prepare 1 1/3 lb of ground meat.
- You need 28 oz of diced tomatoes.
- You need 28 oz of tomato sauce.
- It's 4 cup of colby jack cheddar cheese, shredded.
- It's 4 medium of aubergine/ eggplants.
- You need 15 of ricotta cheese, I used Polly-O brand it has lowest in carbs..
- Prepare 1 cup of grated parmesan cheese.
- You need 12 oz of tomato paste.
- You need 1 large of red onion chopped.
- You need 1 1/2 tsp of kosher salt.
- It's 1/4 cup of olive oil.
- You need of seasonings.
- You need 1 tbsp of granulated garlic powder.
- Prepare 1 tsp of basil.
- You need 1 tbsp of chopped parsley.
- You need 1 1/2 tsp of summer savory.
- Prepare 1 tsp of whole leaf oregano.
- It's 1 tsp of salt.
- It's 2 1/4 tbsp of sweetener, sugar, splenda, stevia and so on.
- You need of pesto.
- It's 1/4 cup of sweet basil.
- It's 1/2 cup of chopped parsley.
- It's 1 1/2 tbsp of pine nuts.
- It's 1/4 tsp of kosher salt.
- Prepare 1/4 cup of grated parmesan cheese.
- You need 1/4 tsp of ground black pepper.
- It's 1/4 cup of olive oil, extra virgin.
Great for a gluten-free lasagna option or just for sneaking in a. This eggplant lasagna from Delish.com is cheesy and completely meat free. This is the vegetarian lasagna you've been searching for. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.
Eggplant lasagna instructions
- In a dry pan toast the pine nuts don't burn them..
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside..
- Preheat oven 400° Fahrenheit..
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender..
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat..
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes..
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese..
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese..
- Bake 35-40 minutes. Let rest 15..
- Serve, hope you enjoy!.
Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Broiled eggplant stands in for lasagna noodles in this robust dish. This is the ultimate Gluten-free + Vegan Eggplant Lasagna recipe! It contains roasted eggplant, homemade cashew ricotta and marinara.
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