Cake rusk. Dry cake recipe. Hi everyone, very glad to share with you this recipe of Homemade Dry Cake or cake rusk. This is a perfect bakery-style rusk recipe and very easy to make. Cake Rusk is an all time favorite tea time snack.
Hi everyone, very glad to share with you this recipe for Homemade Dry Cake or Cake Rusk recipe. Cake Rusk Recipe: Dry Cake/ Cake Rusk Recipe Bakery-Style Rusk: The most exciting bakery-style tea time snacks or breakfast recipe for kids is the cake. You can cook Cake rusk. Dry cake recipe using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cake rusk. Dry cake recipe
- It's 1 cup of Flour.
- Prepare 1/2 cup of Sugar.
- It's 1 tsp of Baking powder.
- Prepare 1 tsp of Vanilla assence.
- It's 100 g of Butter.
- It's 3 of Eggs.
We will now bake the cake rusks again. Once cooled, the rusks will be crunchy and crispy. Cake Rusk are in the Indian version of Italian Biscotti and are a favourite tea time snack across India and Pakistan. Ever wondered what cake rusk is made of?
Cake rusk. Dry cake recipe step by step
- Beat eggs and sugar. Make better light. Add butter and beat. Add vanilla assence bakking powder and flour. Mix mix. Bake it at 180c for 20 minutes..
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- Now cut into pieces put it in the tray. And bake for 15 minutes at 180c.
- Now turn the sides. Bake again for 15 minutes. Cake rusk ready. If not getting method. Than go to my youtube channe 👉🏼 madiha aly. U will get all my recipies.
It's made from a simple yellow cake that is baked How to Make It. Start by sifting the flour and baking powder, and then set aside these dry. The perfect homemade cake rusk recipe for tea time. We like them with our breakfast tea or coffee. Swedish Rusks are great for dunking.
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