Recipe: Tasty Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

Posted by MAU 7

Jumat, 31 Januari 2020

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe). Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and Add eggplant and mix well. Stir in cornstarch paste a little at a time until desired consistency.

Remove eggplant and drain on paper towels. Chinese eggplant, sweet chili soy glaze, green onion, garlic. If you don't think you're much of an eggplant fan, this recipe is here to change your mind. You can have Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

1. It's 2 tablespoons of sesame oil (no canola oil is used as no deep frying in this recipe).
2. Prepare 1 tablespoon of minced garlic (about 6 large cloves).
3. It's 2 tablespoons of sliced ginger.
4. You need 1 tablespoon of sesame seeds.
5. Prepare 1 tablespoon of cornstarch, mixed with 2 tablespoons water.
6. Prepare 2 tablespoons of oyster sauce.
7. You need 2 tablespoons of soy sauce.
8. Prepare 1 tablespoon of fish sauce (instead of vinegar).
9. It's 2 tablespoons of date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe).
10. Prepare 2 tablespoons of water.
11. It's of Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper.
12. You need of Skinned Eggplant sliced as desired.
13. It's of Carrots cut into stripes.
14. You need of Green onions.
15. You need of Steamed white rice.
16. It's of Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired).
17. Prepare of Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil).

Wok-fried eggplant stirred with a spicy sesame chili sauce perfectly mimics P. Spicy Stir-Fried Eggplant, Tofu and Water Spinach (Ong Choy). Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Stir the chicken back into the pan, and add the fish and soy sauce mixture.

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) step by step

1. Steam the eggplants and the carrots separately.
2. In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋.
3. Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist..
4. Now add the already chicken cubes on top of step 3..
5. Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired..
6. Pour the sauce prepared in step 5 to step 4 and wait until it reduces.
7. Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌.

Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at We call for Japanese eggplant in the recipe. Japanese eggplant is lighter in color, has thinner skin than Chinese eggplant and is, arguably, more. This quick and easy stir-fried chicken dish with Thai eggplant and red chili paste is one the most popular dishes at the restaurant. Enjoy your dinner with these tasty stir-fried veggies served with rice - perfect for an Asian cuisine that is ready in an hour. Cashew Eggplant Chicken Stir-Fry. (Goran Kosanovic/For The Washington Post).

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