Recipe: Perfect Sig's Crispy and Moist Aubergine (eggplant) Treats

Posted by MAU 7

Selasa, 21 Januari 2020

Sig's Crispy and Moist Aubergine (eggplant) Treats. The secret is in the cornstarch. I will freely admit that aubergines, or egg plants are often neglected in the Fuss Free kitchen - I probably buy one a month. It's a shame as they are delicious and versatile, think of richly flavoured baba ganoush, a comforting vegetarian mossuka or a tasty caponata.

Many of us are most familiar with eggplants that are large and dark purple, but the shape, size, and color can vary from small and oblong to long and thin and from shades of. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. You can use other type of eggplant and still generate crispy texture if following the method in this recipe. i am stunned!! this was so so good, the aubergine preparation makes it so crispy and moist. You can have Sig's Crispy and Moist Aubergine (eggplant) Treats using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sig's Crispy and Moist Aubergine (eggplant) Treats

1. It's 1 large of aubergine, peeled.
2. You need 350 ml of milk / any kind as this will be discarded.
3. Prepare 2 medium of eggs.
4. It's 1 cup of All-purpose flour ( plain flour ).
5. Prepare 1 large of cup panko (rough breadcrumbs ) or finer breadcrumbs.
6. You need 1 of good pinch of salt.
7. Prepare 1 of good pinch of cayenne pepper.
8. You need 1 cup of sunflower oil for frying.
9. You need 3 of to 4 tablespoons of honey.
10. Prepare 1 of teaspoon of my very boozy cranberry sauce ( or one of choice ).
11. Prepare of batter recipe if you want to use it instead of breadcrumbs.
12. Prepare 1 of quantity of my attached batter recipy . You do not need to attach to a string, but can if you want too , just dip in batter and proceed as for prepared beans. Enjoy ..
13. You need of panko ( Japanese style breadcrumbs).
14. Prepare 4 slice of soft white bread . Cut slices of bread into cubes , add to blender and work until the bread resembles rough breadcrumbs ).

Crispy, thin Greek fried eggplant (aubergine) slices dipped in beer batter and deep fried to perfection served with Greek Dill Yogurt. We are quite lucky to have a decent restaurant selection in our local area. We can choose from traditional American cuisine, Thai, Mexican, Italian, Spanish and the food. Eggplant-based veggie burgers are topped with sweet salty honey-beer glazed caramelized shallots and a layer of melted cheese to make plant-based burger that you won't forget.

Sig's Crispy and Moist Aubergine (eggplant) Treats step by step

1. First prepare the aubergine, thinly peel it. I use my potatoe peeler for this.
2. Slice the aubergine about 1/2 an inch or slightly thinner slices.
3. Put all the slices into the milk in a bowl, make sure that they are all covered . I place a plate on top to push them all down into the milk leave ti stand for about 3 hours in fridge..
4. Drain the milk of the aubergines and pat the aubergines dry. Discard the milk..
5. Whisk the eggs . Season the panko or breadcrumbs with cayenne pepper and salt or salt substitute. Add the flour into a deep plate . Have the three dishes side by side . Flour, egg and panko . First add a slice into the flour from both sides , tap off the excess flour then add the slice into the egg , ensure that it is covered from both sides , hold between your fingers and let the excess egg drip back into plate with egg. Then roll the slice into the panko or finer breadcrumbs ..
6. Finish off until all slices are done ..
7. In the meantime heat the oil add about 3-5 slices depending on size into pan . Cook the aubergine slices until crispy and golden brown . The trick is to keep the temperature of the oil an even temperature. They cook very fast ..
8. Serve hot drizzled with honey and a teaspoon of my boozy cranberry sauce or fruit sauce of choice.
9. Follow the instruction for my the batter recipe with the attached recipe here for batter recipe..
10. The outside on both breadcrumb or batter should be crisp and golden , the inside a soft moist Aubergine treat. Accompany both with honey and sauce ..
11. Https://cookpad.com/us/recipes/336539-sigs-german-beans-and-asparagus-in-jackets https://cookpad.com/us/recipes/355021-sigs-rich-boozy-cranberry-sauce.

That's where this crispy eggplant comes in. With a crispy crust and juicy center. Calling all you Eggplant lovers out there! Why this Chinese Eggplant works! eggplant is crispy, not soggy. uses the minimum amount of oil. While the eggplant soaks, prep the garlic, ginger and Szechuan sauce and place them by the stove.

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