Keto Crockpot Eggplant Parmesan. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This delicious Keto Eggplant Parmesan is made completely from scratch with a chunky fresh tomato sauce and loaded with melty cheese. Our Low Carb Eggplant Parmesan can be served up as a main or side dish - it goes perfectly with Keto Garlic Butter Chicken!
Keto Eggplant Parmesan is made with a coating of almond flour. This flavorful dish is baked in your oven. When I make this keto eggplant parmesan recipe, I bake the eggplants instead of frying them. You can have Keto Crockpot Eggplant Parmesan using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Keto Crockpot Eggplant Parmesan
- You need 1 of small onion.
- Prepare 1 of whole fresh, Baked Eggplant (1 Whole - Medium).
- It's 2 of medium, Organic Zucchini, Fresh.
- Prepare 2 of tbsp, Tomato Paste - Canned.
- It's 24 of oz., Crushed organic tomatoes.
- It's 1 of tsp, Organic Vegetable Base.
- Prepare 1 of tbsp, Organic Olive Oil.
- You need 1 of tsp, Crushed Garlic.
- You need 8 of oz., Fresh Mozzarella.
- It's 8 of oz., Ricotta Cheese.
- It's 8 of oz, Pecorino Romano.
- Prepare 8 of oz, Parmesan Cheese.
- Prepare 1 cup of filtered water.
- It's 1/2 tsp of salt.
- You need 1/4 tsp of freshly ground pepper.
- You need 1/4 tsp of red pepper flakes (optional).
- It's 2 dashes of ground nutmeg.
Frying eggplants is a challenge because they tend to absorb. Eggplant is our family's favorite vegetable for a long time. These are vegetables that grow quite well in hot and humid climates like Florida. Thanks to the eggplant that we planted in our yard we can present family favorite foods such as dishes from India, China, and.
Keto Crockpot Eggplant Parmesan step by step
- Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes..
- Add crushed garlic and simmer for another minute.
- Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes..
- Add the remaining ingredients and let simmer on medium for 6 hours.
- Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes..
Keto Eggplant Parmesan takes the classic Italian dish but lightens it up to be a lower carb version that is packed with just as much flavor and all the saucy, cheesy goodness you expcet in a good eggplant parm. I have always loved eggplant parmesan but as I got older and found out just how many. This keto eggplant parmesan casserole is the perfect comfort food. You'll love the cheese, gluten-free breading, and authentic Italian flavor! How to make keto eggplant parmesan.
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