Skillet chocolate chip cookie. A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds. Skillet Chocolate Cookie is an amazing irresistible dessert in form of a giant chocolate chip cookie that is easy and quick to prepare perfect for any. I was craving chocolate chip cookies last night and decided to use this recipe.
Stir in the chocolate chips or M & Ms. Pat the cookie dough evenly into the skillet. The BEST Chocolate Chip Skillet Cookie recipe! You can have Skillet chocolate chip cookie using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Skillet chocolate chip cookie
- It's of unsalted butter.
- Prepare of granulated sugar.
- Prepare of pure vanilla extract.
- It's of baking soda.
- Prepare of semi-sweet chocolate chips.
- You need of dark brown sugar.
- Prepare of large egg.
- It's of all purpose flower.
- It's of coarse salt.
This ooey gooey, warm & melty skillet cookie (Pizookie) is completely irresistible. It's like eating warm cookie dough topped with vanilla ice cream, better than any restaurant version you've ever had! We're a team of cookie fiends around here. We gawk at all the cookies, bake them, and eat them at every opportunity.
Skillet chocolate chip cookie instructions
- Preheat oven to 350 Degrees..
- In a large bowl, Combine Butter and Sugars with a wooden spoon..
- Stir in egg and vanilla..
- Stir in flour, baking soda, and salt. Stir in chips..
- Transfer to a lightly greased 10-inch cast iron skillet, smooth top..
- If you don’t have a skillet, Use a 9 inch baking pan..
- Bake until golden brown. (18-20minutes).
- Let it cool for about 5 minutes!.
Our go-to cookies are these Perfect Chocolate Chip Cookies, which are unparalleled due to browned butter. The BEST Chocolate Chip Pizookie recipe! This delicious skillet cookie is so easy to make and is ready to eat all ooey, gooey and warm straight from the oven! Press ⅔ of the cookie dough into the bottom and up the sides of a small skillet or a small cake pan. Place the chocolate chunks in the middle of the cookie dough, then place the other flattened ⅓ of the cookie.
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